BIOGEL RESV
Royal jelly is a product of animal origin. It is secreted by the hypopharyngeal and submandibular glands of worker bees (nurse) between the 6th and 14th day of adult life. The larvae fed with this substance become queen bees.
It is considered one of the richest energizing foods in nature. A hive can only produce 500 grams per summer which remain effective only if kept at low humidity and low temperature. Royal jelly looks like a creamy substance, with an aromatic and sour smell and a slightly burning acid taste. It has a remarkable content of proteins (45%), carbohydrates (35%), lipids (10%), vitamins and mineral salts, other biologically important substances, such as trace elements, enzymes and coenzymes.
BIOGEL RESV is a food supplement containing Royal Jelly and Resveratrol.
Ghimas has developed a freeze-drying process in a dehumidified environment, to preserve the biochemical properties of Royal Jelly, which can be easily altered during common production techniques.
Biogel with Resveratrol supports both various enzymatic systems and the immune system.
Resveratrol modulates and optimizes the immune system response and reduces the inflammatory response of the gastrointestinal tract.
Resveratrol has antioxidant action and is active against free radicals, preventing the oxidation of LDL cholesterol.

Biogel Rev 500
Fructose, Maltodextrin, Lyophilized royal jelly, trans-resveratrol (from a dry extract of Fallopia japonica Houtt. Ronse DEcr., Plant), anti-caking agent: silicon dioxide, flavour, acidifier: citric acid.
instructions for the useTake one sachet in the morning, preferably on an empty stomach. The contents can be dissolved directly in the mouth or diluted in water, fruit juice or yoghurt.

Biogel Resv 100
Fructose, Maltodextrin, Lyophilized royal jelly, anti-caking agent: silicon dioxide, flavor, trans-resveratrol (from dry extract of Fallopia japonica Houtt. Ronse DEcr., Plant).
instructions for the useTake one sachet in the morning, preferably on an empty stomach. The contents can be dissolved directly in the mouth or diluted in water, fruit juice or yoghurt